Things I need for a well stocked kitchen …

I’ve been on vacation for more than a week and so far I’ve almost exclusively crocheted and cooked. With the latter in particular, I noticed that I am missing a lot in my small kitchen. And precisely because my kitchen is so small, only the essentials should be available – but then they should also……

Bake my day !

The most versatile dish in Greek cuisine is the pita. It can be filled with just about anything, whether sweet or savory. This time I decided on Milopita, the apple pita. And of course I found the recipe at Akis‘. I’ve said it before and I will say it again, Akis is my source of……

Paradise officially found : it is – who would have guessed ? – Greece !!

© Condé Nast Traveller I’ve always known it, and also in case I bore you with it, but Greece is paradise on earth ! And I even have numbers to back it up. May I draw your valued attention to the Condé Nast Traveller 2020 Readers‘ Choice Awards winners in the Best Islands in Europe……

Pastitsio, the king of Greek Gastronomy

The king of Greek cuisine is and remains the pastitsio. And if you want to make the best pastitsio, you have to ask the God of Greek cuisine. At least that’s what I do. Whenever I don’t know what to cook, I look up my favorite cookbook and that is and remains Η δική μου……

Greek books in German

Yesterday evening I stumbled upon the announcement of a webinar on Instagram that I was very interested in: Greek books in Germany.It is true that very few Greek books are published here in Germany. English, French and Japanese authors are obviously more in demand, Greek authors are largely unknown, except for Petros Markaris, and the……